What are you waiting for?
If a guitar player can make
gumbo, you can make gumbo. They'll let anyone in a grocery
store! This recipe feeds 8-12 people
2 cups flour
1 1/2 cups oil
1 chicken, cooked and de-boned
1 gallon of chicken stock
2 large onions
2 large green peppers
1/2 cup LIQUID SUMMER HOT SAUCE
1 pound smoked sausage
2 medium zucchini
1 pound okra
1 pound of shrimp
1 pint of oysters
1 pound of crawdads
Make a roux: mix 2 cups of flour into 1 1/2 cups hot oil.
Cook on high, stirring constantly until brown. Add the
chicken, chicken stock, onions, and green peppers. Bring
to a boil, then simmer down. Add salt to taste and 1/2
cup of . . . (drum roll) BILL WHARTON'S LIQUID SUMMER
HOT SAUCE. Slice and add: 1 pound of smoked sausage, 2
medium zucchini, and 1 pound of okra. When the okra is
done, bring the gumbo to a rolling boil and add shrimp,
oysters, and crawdads. Cook for 3 minutes, or until shrimp
are just barely cooked. Serve over rice and splash with
more Liquid Summer Hot Sauce.
NOTE: IF YOU ARE A VENUE LOOKING FOR THE LIST OF INGREDIENTS,
THIS IS NOT THE RECIPE YOU NEED. CHECK
OUT THE GUMBO RIDER
Still Hungry?
You might need to get yourself a copy of
"Recipes", a full-length multi-media cookbook featuring 13 smoking
tunes, the Sauce Boss' favorite recipes, and even a video
gumbo lesson. |
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LIQUID SUMMER
HOT SAUCE
"Yes, brothers and sisters, what you have here is
the elixir of life.
Sauce Boss' own Liquid Summer Hot Sauce--the hot sauce for the new millennium. I'm here
to testify--this sauce is Goood!! All natural ingredients, no preservatives,
no stabilizers.
SHAKE WELL! SHAKE IT! Shake everything you got! Shake it
all up!"
Liquid Summer Datil Pepper Hot Sauce is Bill Wharton's
own recipe, using a very special pepper called the datil. Datils were brought
to the Saint Augustine, Florida area (where they are still grown) over
two hundred years ago by Minorcan colonists who came to the area after
the indigo plantations in New Smyrna Beach had failed.
The datil pepper
is a cousin of the Caribbean habanero pepper, very hot, but with a special
funky flavor that is much more than just hot. Ingredients: tomatoes, vinegar,
onions, peppers, mustard, honey, garlic, olive oil, and salt. Liquid Summer
Hot Sauce is so full of flavor and great on meat, seafood, salads, beans,
eggs, or anything that needs a little extra heat. Talk about a killer Bloody Mary. As The Sauce Boss says "Sho' is hot and good"
And for the palate that needs a little more fire, more
zing, more jumpin' up and down--Bill Wharton's Liquid Summer Habanero hot
sauce--the Hotter Liquid Summer for those who need a little extra in their
life. For those who push the envelope of sensation to the threshold of
pain; for the endorphin seeker, for the person with a problem.
PLACE YOUR ORDER NOW
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