WE MADE SOME BREAD THE OTHER NIGHT I say the other night--it actually took
us
three days. After three days of mixing, kneading, punching, adding,
proofing,
stirring, sponging, fermenting, letting rise, covering, rolling,
and glazing,
after three days of hopes and prayers, benedictions, and
"whooa"˙ it was finally
time to preheat.
A sourdough rye bread with dates and raisins, fresh cane syrup
from
Bradley's country store (just a little bit). Plenty of yeast and
sourdough
with some "pain ordinare" for a little marbling effect. Sho'
was goood!
Well, the Cyber-Neanderthal has taken another giant leap-direct selling on
the
Internet. The biggest news is that "Recipes" (our new Multimedia
Music
CD-Cookbook-Travelogue) is now available at
SAUCEBOSS.COM.
But you hot sauce lovers need not despair-we also
have links to
two sites on our order page where you can order CD's AND Liquid
Summer Hot
Sauce directly on the Internet. So now you don't have to worry about
when
the Sauce Boss is going to get home and check his messages-the Internet
store is always open for your late night orders. And if you haven't
gotten a
copy of "Recipes" yet-NOW is the time. They are selling like hot
cakes. We've
already had to re-order them. So come on down to
sauceboss.com and start
shoppin'.
FRANCO'S, 12 WEST 4TH ST., WILLIAMSPORT PA 17701 (717-327-1840)
francoslounge.com
There's something about a little tiny kitchen. Something about crankin'
out
the food with everyone at close quarters. How many little places in
New
Orleans, New York, Paris, where space is a premium… puttin' out
dinner. Good
dinner!
In our travels, we have found a place where the food is always cooked
to
perfection . . . in a little tiny kitchen. What a spread, Fred.
Franco's
restaurant and music club in downtown Williamsport, PA
(francoslounge.com)
Six booths, a shotgun bar, and three tables make this cozy
little corner
bar/restaurant prime for keeping the quality up. A seriously
creative
menu includes Italian dishes with a twist. In addition to homemade
pastas
and pizzas, zuppas and minestras, you might try the homemade sausage, or
Blueberry-chipolte cornbread. The butters have been doctored up with all
kinds of different stuff, and little touches have been added to the
dishes,
making them unique, and very tasty.
"Ask about our homemade desserts," says the
menu.
OW OW OW OW OW OOOOOWWWWW!!!!
Good peeps makin, good food.
NANER TATER PIE Preheat oven to 350 degrees
Beat 3 eggs
Add one-half tsp salt
One tsp cinnamon
one-half tsp allspice
one-half tsp nutmeg
Mix well
Add
one-half cup sugar
One-half cup brown sugar
2 cups cooked sweet potatoes
(mashed)
2 bananas (mashed)
Mix again and pour into a 9-inch pie shell and
cook for an hour or until
the knife comes out clean.
