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key west ONE MORE TIME!
Orlando,key west, Oregon, Holtkampalooza in Iowa, Tallahassee,
Norfolk, Martha’s Vineyard, Big E Fair in Springfield,
MA . . .round and round we go.
SECOND PODCAST FROM THE SAUCE BOSS
You guys really
need to check out these podcasts. Share them with
your friends. You do not need to have an iPod to enjoy
the Sauce Boss Podcast. You can simply download it into
your computer, or you can listen to it without downloading
it. A search on Google for “Sauce Boss Podcast”
last week showed interest at 17,000 media sources, including
TV stations all over the US. Podcast #2 is a key west
special featuring musical offerings laid back and grooving
like a Duval Street Saturday Nite! Also included is
my OJ/Liquid Summer Marinade, and an El Siboney Restaurant
review. And our Super Baaad announcer is the drummer-man,
Big Jim! The sauce Boss Podcasts will offer commentary,
out of print recordings, as well as live stuff, never
heard before. This is material available ONLY on the
Sauce Boss Podcast.
SAUCE BOSS WALDORF SALAD
I tried this out last week. The Asian pears are crunchy
and sweet for a crisp summer side dish
3 or 4 Asian pears peeled and chopped
1 cup of celery diced
1 cup golden raisins
1 can of mixed nuts
1 big glob of mayonnaise
Mix and glom
Sauce Boss is on My Space
Join
us there, get added to our growing friends list, and
listen to some tunes
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THE
NEXT BEST MEAL
I EVER HAD
So it was my last day in Paris. What do you do on your
last day in Paris? Stock up, of course. A little stroll
on the Ile St. Louis will give you the opportunity to
find everything you need for your train ride picnic
or your airborne stash of goodies. As you walk behind
the Notre Dame, cross the little bridge onto the Ile.
(where, reputedly the best ice cream and sorbet in France
is sold (at Bertillion). Head down the street and to
the right there is a tiny grocery store. This itty bitty
shop has a good selection of wine at good prices. I
found this bottle of Saint-Estephe for seven and a half
Euros. The grocer looked at my choice approvingly. Certainly
some of the best Bordeaux I ever had. I also picked
up some Black Currants and Cherries.
Further up the street, on the left is my most favorite
fromagerie in the whole of France. When you walk into
this place, the smell of biological cultures knocks
you down. Blue and green and cream, wood ashes, milk
from cow, sheep, goat, processing naturally with the
strains of bacteria collected for centuries in every
corner of France, mingling to a climax of funk that
would put George Clinton to shame. So I picked a couple,
and I always ask for a recommendation from the proprietor,
picked also a piece of Toulouse Sausage, and thusly
armed with Baguette, Croissant, and a bottle of Vittel,
I’m good to go. I tell you what. When you’re
holed up in your room in Amsterdam with the munchies,
there’s nothing better.
We have had a super summer of traveling, jamming,
and eating! Thanks to all the venues, and a very large
“Thank you” to all the crowds who went the
distance to see us.
Chow!
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