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Our thoughts and prayers go out to all the folks who have been in Hurricane Katrina and its aftermath. In September, 100% of our Planet Gumbo gumbo pot donations at our live shows will be contributed to Hurricane Katrina Relief efforts.
Holy Moley! Where did the summer go? Wasn't it just last week we were leaving California to head 'cross the pond to Paris? Being out on the road for months at a time sure makes the time fly by. It's good to be back in good old Florida. Oh yes... time to kick back and reap the rewards of a summer of hard work. Daytona, Cape Coral, and Hollywood will make a leisurely jaunt around the state. Then Memphis and the midwest before returning south to Opelika, Alabama. and Atlanta, GA. Y'all come and see us now.
MICKEY'S BEANS
Here's a key west dude who's got the beans. Y'all know Mick Kilgos. An Ingredient who traveled with the Gumbo Show all over the place. Played drums for us in Europe, Canada, and all our old haunts in the US of A. Well, The Mickster picked up a couple o' tricks from the Sauce Boss. Not only does he make an outrageously good gumbo, but also he makes these absolutely fantastic spicy beans with lots of garlic, dill and other secret stuff in 'em. It's a great addition to a Bloody Mary, a salad, or just straight out of the bottle. Contact Caribe Beans at: kwpicshow@bellsouth.net.
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SAUCE BOSS SPECIAL!!
We now have a new special deal at all of the live performances. Any CD plus any two Bottles of Hot Sauce or BBQ for $20. Crowds are loving the choices and you will too. This special is currently available only at our gigs, so come on down.
Thanks to all the venues and to the people who showed up for the gigs this summer. But the most biggest thank you of all goes out to Majic John and Big Jim. Fred Duverne "captured" da fellas in Burgundy, France. Y'all made it the best summer we ever had.
Big Jim Jenness
Majic John Jones
SAUCE BOSS
SEAFOOD SALAD
Two Lobster tails, steamed and
cut into chunks
One pound large shrimp peeled,
de-veined and steamed
One pound scallops steamed
Half a large ripe papaya cut in chunks
Half a can of ripe olives
One onion sliced and separated into rings A couple good sized sprigs of basil, chopped
One mango cut up and squeeze the juice from around the seed
A couple of jalepenos chopped
A splash of olive oil A splash of Liquid Summer Hot Sauce
SWEET!
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