Gene Bogart got this photo and little MPEG movie of the Rubboard going at the Bamboo Room
OK, WE'RE STILL HERE, WE'RE STILL KICKIN’; WE'RE STILL CHEWIN' IT UP! HERE'S WHERE YOU CAN "COME AND GET IT!" This week it’s all about the Parrotheads at Cheeseburger in Paradise in Omaha, and a Parrothead fundraiser in Kansas City. Then back to Florida for the rest of the month in Tallahassee, Orlando, And Da Freakers Ball In Tampa!
PLANET GUMBO SPONSORS A SPECIAL EVENT ON NOVEMBER 13 TH IN TALLAHASSEE, AS PART OF NATIONAL HOMELESSNESS AWARENESS MONTH
The Board of Directors of Planet Gumbo are fixing lunch for 300-500 individuals and family members who are experiencing homelessness as part of a Homeless Service Day sponsored by the Tallahassee Coalition for the Homeless. Along with lunch, The Sauce Boss will be performing in the street, at the corner of Adams and Park as part of Tallahassee’s weekly Downtown Marketplace, which is adjacent to the Service Day site. Information and representatives of local homeless service providers will also be available. The Sauce Boss show will be “Serving the Whole Community” and will have gumbo for everyone. This is a big project for us and we could use a little help from our friends. If you are interested in volunteering, please call the Planet Gumbo office at 850-425-2805 or email to info@planetgumbo.org .
LEE'S KOREAN BISTRO
211 E. COLONIAL DRIVE ORLANDO, FL 32801(407-425-3900) Mon - Fri 11:00 to 10:00 Sat - Sun 12:00 to 10:00
If you haven't tried Korean cuisine, you need to run on down to yer nearest Kimchee connection ASAP! It's funky, spicy--by some standards it's darned near rotten. Kimchee never goes bad, it just gets…"different". There's a lot of down home culture in the food from Korea. Like farmers and fishermen using every thing eatable, and again, by some standards, inedible. For example, when I ate at Lee's, I had the Sashimi Sting Ray (with the cartilage included) in a hot, sweet, and tangy BBQ sauce. Absolutely Deeeelish! Although it may be beyond the pale of some picky eaters, a little adventure sometimes pays off. And it really pays off at Lee's Korean Bistro. Great food, great price, great selection. If you prefer meat, Chicken, Pork, or Beef Bulgogi will fill the bill. The Stone Pot Soup is a broth sublime, and the six little dishes of assorted Kimchee…well, I had to take a large container of Kimchee to go. (which I finished off in one day. Nuff said?
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A VERY LARGE THANK YOU!
I can't possibly thank everybody who I owe thanks to- there's way too many. But every now and then I have to do a little. SOOOOOOOOOOOOOOOO, THANK YOU:
George Harris for heart and soul engineering
Les Stevenson for supporting the Tallahassee music scene
Mr. Z for luvin da Blues
Bill Duggan at Madam's Organ in D.C. for the wildest gig on the planet
Michael's Music on Long Island for turning me on to that '59 Les Paul Special
Gary Propper for believing in my thing
John Loesser for introducing us to the performing arts circuit and,
The Seigel Artist Agency for booking the gigs
The Dinosaur BBQ for sticking with us through thick and thin
Jimmy Buffett and the Margaritaville Cafe
Dale for the sale
Stage Coach Sauces for doin such a good job on the Liquid Summer products
The clients at all the homeless shelters who always give us such a warm welcome
The Ottawa Blues Fest for inviting us for four years straight
The Freebird Café for bringing the good stuff to North Florida
David Nace for helping me get things together in Kansas City
The Sand Dollar in Folly Beach for rocking on
The Board of directors of Planet Gumbo
Moondog for putting on dynamite blues fest and inviting us to play along side of
The Holmes Brothers and the Blind Boys of Alabama in Pittsburgh
The BBC in Tallahassee for the labor of love that they do every week of the year
Russell at the Bamboo Room for sticking to his guns and having only top notch entertainment, all the time. Also for the best hospitality anywhere
As always Ruthie, Majic John, and Big Jim for helping me do my thing
Bless you all because you have blessed me.
THE BEST SALAD DRESSING ON THE PLANET
OK, here it is. It's simple.
Liquid Summer Hot Sauce
Olive oil
Black pepper
Mix LS and olive oil half and half
Toss the salad and add the pepper
YUM, YUM, YUM!
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