WOULD YOU BUY A USED CAR FROM THIS MAN? (check out this picture by Scranton photographer Michael Mullen). I wouldn't advise it. Any car owned by the Sauce Boss probably has the wheels run right off the axles. Nearly 70,000 miles a year on one van alone. Plus other incidental mileage from cars rented, borrowed, or stolen. And don't forget the frequent flyer miles on top of that! Let the Big Dog Eat! WHOOOOOA! Soon driving though our old Northeast stomping grounds, buffing up the Rust Belt.
Some of you might be wondering why you haven't heard from us lately . . .WELLLL ...last month we had a killer weekend at the Mont Tremblant Blues Festival just north of Montreal, as well as a religious experience at the Pittsburgh Blues Fest appearin on the same bill as gospel greats Holmes Brothers and The Blind Boys from Alabama. In between we visited Montreal and New York City. While we were in NY we got to see daughter Annie Wharton's artwork in "Opposites" at Suite 106 Gallery in SoHo (up until August 6th) and previewed a must-see
Phish Special produced and directed by daughter Mary Wharton that will be airing nationally on PBS on most stations (check your local listings) tonight Monday night, August 2. And we even took a few days off, but as you can see from our schedule, we are seriously back at it now.
STAR OF SIAM UNIQUE THAI CUISINE
11 East Illinois Street Chicago, Illinois (312)222-4100
Very authentic, very good, very reasonable. Right downtown, just off of State Street. Try the steamed catfish, a little bowl made from a banana leaf, filled with a super funk of steaming curry and catfish that will make yer head swim. The papaya salad is not loaded with sugar. Thank you very much! And the service is fast and very courteous.
OKRA IN REGALIA
1 pound okra cut up
1 onion cut up
2 jalapenos diced
1 small can tomatoes
1/4 cup coconut milk
1 tbs red curry paste
2 tbs LIQUID SUMMER HOT SAUCE
1 tbs honey
3 tbs olive oil
Saute onion and peppers in oil Mix curry paste and coconut milk Add mixture and remaning ingredients Simmer until okra is done Serve over brown rice
