|  GET
YER TICKETS EARLY!
We have sold out a number of our shows lately,so you
may want to check with the venue before you drive for
hours to find no room in the house. Our New Years gig
will be souled out for sure. Here's the schedule for
coming gigs.
THANKS FOR ALL THE GOOD
WORDS IN THE GUESTBOOK
I JUST GOT AN EMAIL FROM
MY FRIEND AUGIE AT KINGSNAKE RECORDS
He said that Bob Greenlee (the owner of Kingsnake, who
co-produced many of my early records) is using prayer
and meditation to fight his cancer. Augie asked me to
spread the word that they are visualizing the destruction
of the disease every morning at 8:00 am, and would appreciate
some help. I know that all the good vibes that I got
last summer really helped my recovery. So if you have
a minute, send Bob some good energy. Thanks.
VATICA 1475 TERRELL
MILL RD. SUITE 105 MARIETTA, GA 30065 770-955-3740
Here's a twist. You walk in the place. The guy sez,
Do you know what you want?"
So you say,"No, do you have a menu?" So the
guy sez ,"No!" and laughs hysterically.
For the adventurer who searches off the beaten path,
this place is cool. A totally vegetarian restaurant
voted "Best All-You-Can-Eat" in Atlanta Magazine,
this one is very different in cuisine, presentation,
vibe, and atmosphere…and no menu.
Every night it's a different fare. Five tiny bowls of
veggies are brought to the table with nan (bread) and
rice. (okra, potatoes, squash and lentils, yoghurt soup
with chick pea flour dumplings, and raita was what I
had) The tiny bowls are filled as many times as you
can keep eating. But this is not your typical "cooked
into oblivian" East Indian vegetables. Truly distinctive.
HAPPY HOLIDAYS TO EVERYBODY!
I hope that peace and good will follow you down your
chosen path,
BILL WHARTON
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 |
 SKY
BLUES KEEPS RACKING UP THE KUDOS
Check out the December issue of Performing
Songwriter magazine. The latest platter from the
Sauce Boss draws raves from the critics. Buy
it at the Sauce Boss Store
FORGET THAT RECIPE ON
LAST YEARS GAZETTE?
Not to worry! Now there's a Sauce Boss Gazette Archive.
Check out where we've been.
CONGRATULATIONS To Peach
and Dale! They have been to 41 Sauce Boss shows
in three years. It's a long way from Springfield, Illinois
to Key West! Now that they have retired to Fla, I guess
we'll see em a lot more!
CAULIFLOWER SOUP
1 head cauliflower
1 small onion cut up
1 small carrot grated
1 small zucchini cut up
1 cup vegetable broth
1 cup mushrooms
2 Tblsp fresh ginger chopped
2 Tblsp Liquid Summer Hot Sauce
Cut up cauliflower, cover with water and boil it until
tender Take it out of the water and put it in your blender
with the veggie broth. Pour it back into the water along
with all vegetables except the mushrooms and cook until
done (about 30 minutes). Add mushrooms and cook until
done. Add salt and pepper and Liquid Summer Hot Sauce
to taste.
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