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Gazette
 
 
Sauce Boss Gazette  Volume 11 Number 9* December 3, 2003


GET YER TICKETS EARLY!
We have sold out a number of our shows lately,so you may want to check with the venue before you drive for hours to find no room in the house. Our New Years gig will be souled out for sure. Here's the schedule for coming gigs.

THANKS FOR ALL THE GOOD WORDS IN THE GUESTBOOK

I JUST GOT AN EMAIL FROM MY FRIEND AUGIE AT KINGSNAKE RECORDS
He said that Bob Greenlee (the owner of Kingsnake, who co-produced many of my early records) is using prayer and meditation to fight his cancer. Augie asked me to spread the word that they are visualizing the destruction of the disease every morning at 8:00 am, and would appreciate some help. I know that all the good vibes that I got last summer really helped my recovery. So if you have a minute, send Bob some good energy. Thanks.

VATICA 1475 TERRELL MILL RD. SUITE 105 MARIETTA, GA 30065 770-955-3740
Here's a twist. You walk in the place. The guy sez, Do you know what you want?" So you say,"No, do you have a menu?" So the guy sez ,"No!" and laughs hysterically. For the adventurer who searches off the beaten path, this place is cool. A totally vegetarian restaurant voted "Best All-You-Can-Eat" in Atlanta Magazine, this one is very different in cuisine, presentation, vibe, and atmosphere…and no menu. Every night it's a different fare. Five tiny bowls of veggies are brought to the table with nan (bread) and rice. (okra, potatoes, squash and lentils, yoghurt soup with chick pea flour dumplings, and raita was what I had) The tiny bowls are filled as many times as you can keep eating. But this is not your typical "cooked into oblivian" East Indian vegetables. Truly distinctive.

HAPPY HOLIDAYS TO EVERYBODY!
I hope that peace and good will follow you down your chosen path,
BILL WHARTON

 


SKY BLUES KEEPS RACKING UP THE KUDOS
Check out the December issue of Performing Songwriter magazine. The latest platter from the Sauce Boss draws raves from the critics. Buy it at the Sauce Boss Store

FORGET THAT RECIPE ON LAST YEARS GAZETTE?
Not to worry! Now there's a Sauce Boss Gazette Archive. Check out where we've been.

CONGRATULATIONS To Peach and Dale! They have been to 41 Sauce Boss shows in three years. It's a long way from Springfield, Illinois to Key West! Now that they have retired to Fla, I guess we'll see em a lot more!

CAULIFLOWER SOUP
1 head cauliflower
1 small onion cut up
1 small carrot grated
1 small zucchini cut up
1 cup vegetable broth
1 cup mushrooms
2 Tblsp fresh ginger chopped
2 Tblsp Liquid Summer Hot Sauce
Cut up cauliflower, cover with water and boil it until tender Take it out of the water and put it in your blender with the veggie broth. Pour it back into the water along with all vegetables except the mushrooms and cook until done (about 30 minutes). Add mushrooms and cook until done. Add salt and pepper and Liquid Summer Hot Sauce to taste.


 

 
 

© copyright 2003 Bill Wharton