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Sauce Boss Gazette
Volume 11 Number 5 July 21, 2003
SAUCE BOSS RIDES AGAIN
OK, so I shouldn't have eaten those pork rinds in Homestead. You got me on that one. So what's up now? Gumbo lite? Easy listening? Meditation sessions before the show? Tofu recipes? NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO! I don't think so. Although I will be watching my intake of bad things, I'll still make the gumbo, and I'll still Rock n Roll. I promise.
Here's the skinny on upcoming events. Eastern Shores of Virginia Blue Crab Fest, Sand Dollar, Ocala Bike Rally, Quebec and more.

WE HAVE NOW SERVED OVER 100,000 BOWLS OF GUMBO FOR FREE since New Year's Eve 1989. I started out slowly--cutting the ingredients while I was playing and cooking them in a little electric cooker. Now I'm using huge pots which can serve over 150 people at a time. If you have never stirred the gumbo pot, come on and do it! Just remember--it's hot, it's hot, it's hot!

TOO HOT TO COOK?
Try this easy cool recipe for a chill summer night
CRABBY AVOCADO DIP
2 avocados
1 pound crabmeat
1 dollop mayo
1/4 cup salsa
salt to taste
Liquid Summer
splashed on top

CHINATOWN EXPRESS RESTAURANT
746 6TH STREET WASHINGTON D.C. 20001
(202)638-0424 FAX (202)737-5497 1-888-889-0038
The guy in the window stretching and twirling noodles into existence, tipped the scales. I was a goner. I couldn't take it anymore. I was hongry. Forget the low carb diet, I walked forty miles that day. What a great find! Homemade dumplings and noodles, crabs and fish swimming in the tank, "I'll take that one" along with a plethera of other chinese dishes, all at super good prices.

NEWS FROM PLANET GUMBO
In between a busy schedule, developing a new BBQ sauce, and also marathon recording sessions for a new Sauce Boss CD, and oh yeah, don't forget about the quadruple by-pass surgery, I've found time to hang with my peeps. I'm talkin' bout folks-men, women, and children who are a little down on their luck, but they still have a right to live even if they don't have a PLACE to live. I have played my music and cooked my gumbo, and brought a message of hope to the homeless populations in Orlando, Hollywood, Tallahassee, and Jacksonville, Florida. Me and Majic John, and Big Jim took the Good Time Gumbo Revival to Lancaster, Pennsylvania on May 15, 2003, where we not only fed the clients of the Crispus Attucks shelter, but also Lancaster County comissioners. Also, we garnered serious press. The day after the gig on the front page of the Lancaster Intelligencer Journal was the lead article with color pictures of the band playing and an eight year old kid grinning ear to ear while stirrin the gumbo! That picture puts a face on a faceless problem. This is a child who through no fault of his own is cast into this situation. We are working hard to change the misconceptions about who the homeless are. At the same time we are reaching across (not down) to these folks with respect, not pity. We are talking WITH them, not TO them. We are looking them in the eye and we are sharing our time together and it has been the most rewarding thing I have ever done. We've seen case workers with tears of joy in their eyes. I have seen schizophrenics, who never interact with anyone, stirring the pot and talking with animation to all. I've seen families without homes, children and parents laughing and shouting with glee. I've seen hardened faces soften their eyes, and crack a big grin. I have seen a miracle. You can too

THANK YOU ALL SO MUCH for the good vibes and prayers during my recent illness. I know that it helped in my recovery. I know it helped a lot. I'll be seein' ya down the road.

Love, Bill "The Sauce
Boss" Wharton

 
 

© copyright 2002 Bill Wharton