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JUPITER,
TALLAHASSEE AND HOLLYWOOD FOR MARDI GRAS!
HERE'S
THE NEWS FROM PLANET GUMBO.
On Jan. 28th we cooked for about 150 people at The Shelter
in Tallahassee. Me and John and Jim played an acoustic
set while the gumbo simmered. What a great feeling to
actually see Planet Gumbo in action. Then on Feb. 1st,
the Benefit for Planet Gumbo at the American Legion
Hall in Tally Town was hoppin'. The evening was a huge
success. We are on our way to PLANET GUMBO! If you are
not familiar with Planet Gumbo yet, check out the
web site. Come join us. Be a Planeteer.
I've had a lot of people
ask, "What can I do to help?"
Well,
here's a few things you could do to help the Planet.
1. Become
a member (it's only 20 bucks a year. $300 gets you
in for life) Every new Planeteer will receive a free
Blues CD From Kingsnake Records. We need a strong member
base to establish non-profit status with the IRS and to
apply for grants and other support.
2. Make
a donation (any amount is gratefully accepted)
3. Send my Planet
Gumbo Letter to five friends and ask them to do
the same
4. Volunteer. Where ever we do a Homeless shelter performance
we will need cooks, gumbo ingredients, sound equipment,
and hotel rooms. You may have ideas too. If you would
like to volunteer, please
send an email . Be sure
to include your name, phone number, mailing address
and nearest large city.
SALAD DRESSING
Lemon juice
Olive oil
Salt
Pepper
Garlic
Liquid Summer to taste
What else do ya need?
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GUESTBOOK
We've had 678 entries in the Sauce Boss Guestbook
as of 2/20/03.
If you haven't signed in yet, please
stop by.
WOLFIE COHEN'S RASCAL
HOUSE
172ND STREET
AND COLLINS AVENUE MIAMI BEACH, FLORIDA 305-947-4581
Calories 'r' us. Cholesterol out the yin yang.
Chopped liver, pickled herring, sky high pastrami, stuffed
cabbage, kishka, kippers, kashka varnishkas, and knishes.
Blintzes, brisket, borscht, corned beef and cabbage, bobka,
matzoh ball soup, and they have kosher food too! Actually
you can have a ham steak if that's yer pleasure. The "Triple
Decker" (pastrami and chopped liver with onions and
tomato) is enough to feed a family of four. AND... BIG...
DESSERTS...!!! Open seven days a week. Late on weekends.
BURP! Excuse ME!
SALMON SKIN-DISCARDED
TREASURE
This may be difficult for some of you finicky eaters,
but I've got this thing for salmon skin. Like at the sushi
bar... salmon skin... the fish... get it? Salmon skin.
Yummmm. "Brave was the first man to ever eat an oyster",
I believe is the quote. It's kinda like that. Once you
get past the idea of it, it's grrrreat! It's crunchy,
full of flavor and fish oils. ummmmm good. OK, if yer
not into sushi, let me tell ya how they do it. They broil
the skin and put it in rice rolls with a sweet sauce.
Are y'all with me here?
Well, let me explain it this way. I think of salmon skin
as the bacon of the sea. Except instead of being loaded
with dangerous cholesterol, it's loaded with w3 fatty acids
which are very beneficial to your heart. Sooo... I like
to put it in a frying pan with olive oil and have it with
eggs in the morning, or try this- a SSLT (salmon skin,
lettuce, and tomato sandwich). Go 'head put a little mayo
on the bread. Splurge. You can afford it. Of course you'll
need a splash of Liquid Summer Hot Sauce on it no matter
how you fix it.
BBQ SAUCE
SOON COME |
