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GUMBOHEADS UNITE! HERE'S WHERE We're coming back to Florida for most of November, starting with a free concert on FSU's Union Green this Friday November 1 at 9:00 pm with plenty of gumbo, and then an appearance at Delray's Garlic Fest on Saturday afternoon. And that's only the beginning of the month.

LIQUID SUMMER BBQ SAUCE SOON COME!
Oh yeah, we got the sauce cookin right now. We are putting the final touches and tweeking on our latest food product. Look out, this stuff is gooood.

SAUCE BOSS SCORES IN THE MEDIA See Photo at The Sauce Boss media blitz is hitting hard in November. End of the year articles in three national publications are featuring Bill Wharton. "Chile Pepper" Magazine has something, and "Blues Revue" critiques the new CD, Sky Blues. (Get "Sky Blues at .) But the coup of the whole chicken coup is an article and interview in… get this… are you ready?… I'm talkin 'bout "GOURMET" Magazine!

EL FARO RESTAURANT
823 GREENWICH STREET NEW YORK, N.Y. 10014 (212) 929-8210
For over seventy years El Faro has been serving Spanish entres, steaks and chops, chicken and fish, soups and salads, along with tapas and the best sangria this side of Spain. It's located at the corner of Horatio and Greenwich in the Village. This dark and comfy little hole in the wall is eat up with charm and grace. El Faro is a best kept secret. As a matter of fact, I hesitate to tell anyone about it. I wouldn't want it to get too popular- then I'll never get a seat! But this stuff is soooo good I've got to tell somebody. Try the green sauce. The Paella is heavenly. Along with the FLAN! If you're lucky enough to time it right, the strolling band will serenade your table, joined by the singing waiter, belting out classic Spanish tunes to the delight of everyone in the place.

I FOUND A GREAT CHILE PEPPER CONNECTION while playing the Brooklyn Botanic Garden Chile Fiesta. These guys grow and ship plants all over the place. Rare and unusual along with your typical Jalapenos, Habaneros, Bells, and whatnot. They have a real passion for their work. Cross Country Nurseries. P.O. Box 170 199 Kingwood-Locktown Road Rosemont, NJ 08556-0170 e-mailto: janie@chileplants.com

MEATLOAF WITH LIQUID SUMMER BBQ SAUCE
2 pounds ground beef 1/2 green pepper diced 1 large onion chopped 3 slices toasted bread crumbled up 1 pound of mushroom sliced 1/2 inch thick 2 eggs Liquid Summer BBQ Sauce Mix all except for the BBQ sauce and mushrooms Put a layer of the mixture in the bottom of a frying pan leaving a couple inches around the edge. Cover the meat with mushrooms. Repeat the layering until the meatloaf mixture is used up. Cover the top with Liquid Summer BBQ Sauce Fill the empty space in the pan with small potatoes. Bake at 350 degrees for about 2 hours

SAUCE BOSS SEZ "Put some south in your mouth!"