WE'VE GOT SOME GREAT GIGS COMING UP
Chili Pepper Fiesta at the Brooklyn Botanic Gardens, and the Fryeburg Country Fair in Maine, just to name a few. And our hot shot publicist, Brian Cooley of Wicked Group, is setting up some TV and radio appearances in New York and Atlanta, as well as getting some national magazine coverage. We'll try to keep you posted. We turnin' up the heat!
THANKS TO ALL WHO CONTRIBUTED:
Captain Honk for the hot mustard and the pickled eggs
Bob Greenlee for keeping the blues alive in Fla.
Allen Ballas in Big Pine Key for the lobster run
Allen Miller & Capt. Pam for their hospitality and sail off the coast of Maine
Larry Buck in St. Joe, MO for bein' his own self
The Knoxville Dogwood Festival for lunch
Everybody at Margaritaville in key west for making our stay so nice
John Stage in Syracuse for the BBQ
The Ottawa Blues Fest for havin' us back four years running
Rosie for sharing dinner (See me and Rosie below)
George Harris @ Panda for being the BEST engineer
Mark Weiser @ TOBACCO ROAD for not booking too far in advance
The souled out crowd at Big Daddy"s on Long Island for ultimate rockin' wildness
The Des Moines Salsa King
Peaches, Dale, and Thumper, Billy, Buddy, Betty, and Elizabeth
Bubba Jackson on XM Radio for playing my stuff nationwide
Mick Kilgos @ the Carribean Deli in key west for the good stuff at lunch
Don Cohen @ One Night Stan's for loving music
Looe Key Resort for the best snorkle trip I ever had!(mm28)
Mr. Z , the Brevard County Blues Beacon and The Rev. Richard Tater too
You flocking Parrotheadz
Friends for being friends
Anybody I left out
I FOUND A REALLY GOOD FOOD PRODUCT distributed by
Natural Value in Sacramento, California. Pitted large green ripe olives. They're not as salty and they taste fresher than your typical olive. You can probably get your health food store to order them.
SUPERGOOD PIMENTO CHEESE
1 pound cheddar grated
1/2 pound cream cheese
1 four ounce jar of pimentos
1 can of Natural Value pitted large green olives, drained
1 gob of mayonnaise
Throw everything except the mayo into a bowl and cut the cream cheese into the mix, slicing the olives as you go. Add the mayo and mix. Splooge with Liquid Summer
DON'T FORGET "RECIPES" IS A COOKBOOK IN ADDITION TO BEING A MUSIC CD. If you have it in your collection, you might want to pull it out and check out the killer recipes.
Order the "Recipes" gift box with two bottles of Liquid Summer Hot sauce
VENIERO'S PASTICCERIA & CAFÉ
342 E. 11TH STREET ( BETWEEN 1ST AND 2ND AVE.) NEW YORK, NY 212-674-7264
Since 1894 Veniero's has been making the pastrys to die for. Like "budda", (they must use tons of it). How 'bout some poundage of the best riccota cheesecake in the city? Want blueberries on top? Strawberries? This is the destination of late night denizens of the NOHO villagers as well as folks from all over the city and indeed the world. DO NOT GO IN WITH AN EMPTY STOMACH! I will not be responsible for your gluttony
HOT TIP: Try some Liquid Summer Hot Sauce in yer Bloody Mary
SAUCE BOSS SEZ: "Give Gumbo a chance".
