SAUCE BOSS TOPS OUT
AT 350 POUNDS!
API Wire Service From the Boston Globe After an eating binge across Canada, Bill Wharton AKA the "Sauce Boss" has voluntarily checked in to the Dietary Disorder Dept. of the Betty Ford Treatment Center. Wharton, known for his culinary skills both in the U.S and abroad was found Saturday in the wharf district of Boston in a state of confusion. Police reports say he was charged with being a public nuisance . Wharton was allegedly found in a back alley with a pile of lobster shells three feet high, shouting, "Damn the Gumbo, full speed ahead!" After being treated at a local hospital for lobster poisoning, he was released on his own recognizance. Asked about how the lobsters in Boston were, Wharton replied, "Burp…No comment."
NEW SAUCE BOSS CD IS HERE!
The official release date for "Sky Blues" (the new Sauce Boss CD) is Sept. 10 … however those weasles over at Burning Disk Records have somehow slipped up and allowed us to get our grubby little hands on a few copies…Sooooo…if you can't wait for it, you can get it now! Send check or money order (17$US) to: Bill Wharton 2873 Saint Augustine Road Monticello, FL 32344 You can also buy "Sky Blues" at sauceboss.com,
SAUCE BOSS SEZ:
"Make gumbo, not war."
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THE MUDDY RUDDER
INGONISH HARBOR, CAPE BRETON ISLAND, NOVA SCOTIA, CANADA
As you travel around the Cabot Trail in Nova Scotia there's a stop you might want to make in Ingonish Harbor. The Muddy Rudder is the perfect lunch break if you like FRESH lobster, clams, mussels, or steamed crab with melted butter. Potato salad, cole slaw, and fresh homemade rolls accompany the lobster or crab dinners. Appetizers? Steamed mussels or clams. For the lighter fare are lobster or crab rolls with cole slaw. Also seafood chowder with a homemade roll, hot dog and ice cream. That's the entire menu. All served on picnic tables. Next to this infinitesimally small kitchen/take out counter there is a tiny cabin for shelter in bad weather, but on a picture perfect 65 degree July afternoon, who wants to be inside anyway? This is the classic lobster shack-no frills,plenty of local color, friendly Cape Breton dialect spoken, heatin' up the lobsters, talkin' 'bout the weather, and "where are you from anyway? Oh, I could never take the humidity down there!" Absolutely the best tasting lobster I ever had! Full of roe and all kind of gross drippy gunky stuff! Delicious! Open daily 11am-8pm.
Kudos to Mace Fleeger, who designed the new look for our website and also designed the album cover for "Sky Blues". More to come, stop back by.
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