HERE'S WHAT'S COMING UP! This weekend we are back to our favorite juke joint out in the woods in Tallahassee, and festivals in Brunswick GA and Palatka FL. Next week VA, DC, and a little beach bar near Charleston.
WOOOOOOOOOIE! What a great time in the Northeast. The weather was perfect. The gigs smokin'. Thanks: to Pete at the Bayou for the greens. It's hard to find good collards up North. To Vicky at the Gould Academy. We woke up to find the world blanketed with snow in the mountains of Maine. To EVERYONE at Hogs and Heiffers for a rockin good time. This is by far the most chill place I've seen in NYC. To John and Scott for the Q and smooth times at the Dinosaur BBQ. Thanks to Moondog in Pittsburgh and congratulations on the new Moonpuppy. It was great to see all our friends in Sharon and Erie,PA. Thanks to Nick Conti for fixing my old Fender amp. To Paul and family at the Surf Club in Bemis Point, NY. What a beautiful Sunday evening. To Wayne Blevins in Key Largo, for a great cause. A benefit for saving the Everglades. And thanks to Majic John's whole family for a good time at the Malabar in Jax, FL. A thank you very much to all the folks who came out to all the gigs. Our little Travelling Gumbo Show is growing. You can help. Turn a friend on to the Sauce Boss. Put 'em on the e-mail list.
WE HAVE RECEIVED E-MAIL from Zaire, Austrailia, Argentina, Brazil, and places far and wide. Sometimes we like to publish them. If you live in a different country, planet, or universe far, far away,
drop us a line
From Iran… Dear sir, I have seen yr site in the internet . Can i know how to make a good sauce for salemi sandwich . And can you tell me that in wich site we can find a method for making the said sauce?? Yr prompt reply will be appreciated . With regards A.Zeinalzadeh
Dear Mr. Zeinalzadeh, Here's an easy sauce that you can make in your kitchen
4 or 5 large tomatoes chopped
1 large onion chopped
4 or 5 cloves of garlic
2 tablespoons of olive oil
4 very hot peppers (or more) Put it all in a blender and liquify it all and Tr y that on yr salemi
FRENCHY'S SALT WATER CAFE
419 Pointsettia Clearwater Beach, FL 727-461-6295 These guys have a fresh seafood connection. They like to fish! Not only do they like to fish, but also they like to cook it up. An extensive Florida seafood bill of fare is served at Frenchy's. But! They also have a New Orleans flavor (cajun conch chowder), a Baha flavor (fish taco), a Maryland soft shell crab, Buffalo chicken or grouper sandwich, she-crab soup, calimari and octopus, making this a very varied menu. Frenchy has his own habanero sauce. Pretty tasty. Sort of a very fresh, Pan-Americana casual beach bar attitude, good food.
SAUCEBOSS SEZ: Give me Gumbo or give me death.
WALDORF SLAW
2 Lg carrots grated
1/4 head of cabage grated
2 apples diced
1 handful of raisins
1/4 cup mayo
1/4 cup yogurt
1/4 cup apple juice
