Sauce Boss Gazette

TAMPA, ATLANTA, CHATTANOOGA, THEN LOOK OUT! We are bookin & cookin ! Looks like this is going to be the best year yet for The Sauce Boss and Company. Thanks to our devoted friends, we have been able to kick it up a notch.

THANKS TO SHANNON KORI, FOR HELPING WITH THE DRUMMER DUTIES for the last year and a half, and he did a great job. Shannon has retired from the road and is hanging with his family in Atlanta. Doing studio work and playing with the baby. Congrats to all the Kori family! WE ARE REALLY EXCITED THAT BRYAN AUSTIN HAS BECOME THE NEW INGREDIENT. Floridians have seen Bryan play drums with T. C. Carr, and know his father, Kenny (the total monster rock and roll guitar virtuoso) from Tampa/St. Pete. Bryan has also toured internationally with Sherman Robertson and Sista' Monica. Get ready to ROCK !

ALADIN'S 646 MONROE AVE. ROCHESTER, NEW YORK 716-442-5000
Here's a great restaurant in Rochester, New York. They specialize in all natural Mediterranian cuisine. Very fresh at a very reasonable price. The most expensive item on the menu is Pignola and Pistachio (pasta topped with a cream sauce of goat cheese, mushrooms, and pine nuts or pistachio nuts) at a whopping $7.95. Classic Italian, Greek, and Arabic food along with a few esoteric dishes (freshly cooked octopus chilled and marinated in balsamic vinegar, olive oil, lemon, and cilantro) make this an "interesting" feed. Freshly squeezed fruit and vegetable juices are a big plus to this writer, but what ever you do, don't look at the desserts. Though I was strong and managed to avoid sinking into sinfulness, they looked reeeeeal good.

CRUSTLESS QUICHE
8 eggs beaten
2 Lg onions chopped and browned in olive oil or butter
1/4 lb crumbled feta cheese
2 apples diced
1 quonk fresh spinach lightly steamed
Mix ingredients in a buttered or oiled frying pan Bake at 400 for 10 minutes Turn down to 350 for another 20 or so (until done) Splash with Liquid Summer Hot Sauce (which is great with any kind of eggs)

TALK ABOUT A PARTY! Here's a little something I found at the Navy Museum in Pensacola, Florida. LITTLE KNOWN FACTS ABOUT OUR NAVY On 23 August 1779, the USS Constitution set sail from Boston. She left with 475 officers and men, 48,600 gallons of fresh water, 7400 cannon shot, 11,600 pounds of black powder, and 79,400 gallons of rum on board. Her mission was to destroy and harass English shipping. Making Jamaica on 6 October, she took on 826 pounds of black powder and 68,300 gallons of rum. Then she headed for the Azores, arriving there on 12 November. She provisioned with 550 pounds of beef and 64,300 gallons of Portugese wine. On 18 November she set sail for England. In the ensuing days, she defeated five British Men-of War and captured and scuttled 12 English Merchantmen, salvagingonly their rum. By 27 January, her powder and shot were exhausted. Unarmed, she made a raid up the Firth of Clyde. Her landing party captured a whiskey distillery and transferred 40,000 gallons aboard by dawn. Then she headed home. The Constitution arrived in Boston harbor on 20 Febuary 1780 with no cannon shot, no powder, no food, no rum, no whisky, but with 48,600 gallons of stagnate water.