CHECK OUT "AFGHANISTAN BLUES" for MP3 and Real Audio versions. (recorded LIVE on October 11, 2001)
THE MONSTERS OF MID DAY are featuring the Sauce Boss on this Friday's (October 19) show from one to three p.m. The most listened to radio show in central Florida is famous for its irreverent treatment of talk. Previous Bill Wharton segments have been aired time and again as "Best of the Monsters". XM Satellite Radio will broadcast the show on its channel 116 . The show also airs on WTKS 104.1 Orlando, WZZR 92.7 West Palm Beach, and WYNF 105.9 Sarasota.
THIS WEEK WE ARE COOKIN' IN CENTRAL FLORIDA. Friday and Saturday, October 19 & 20, we are looking forward to coming back to the House of Blues Cafe in Downtown Disney. On Sunday we 'll be in Melrose (just outside of Gainesville) to one of our favorite road houses, "Blue Water Bay". They feed us more than a normal person should ever think about eating. And we are talking about great food! And, the audience there is one of the best. Thanks Byron for throwing down a party for us.
THE SAUCE BOSS STORE HAS JUST OPENED. You can now use all kinds of major credit cards through a secure payment to order any of our cool stuff directly through our website--CD's, hot sauce, T-shirts, hats, and gift boxes for all your holiday needs. We now have a limited number of some long out-of-print early Sauce Boss CD's--"Sauce Boss"(1989) and "Cookin' "(1992). Round out your collection. Only available on-line. Come on by.
LIQUID SUMMER CONTEST WINNERS OK, HERE ARE THE TOP TEN USES FOR LIQUID SUMMER HOT SAUCE. (Well, the ones we could print anyway.) Congratulations everybody. Keep cookin' with Liquid Summer Hot Sauce!
NUMBER TEN: Catfish Stew!!!! Tomato soup Zucchini Vidalia Onion Navy Beans Catfish *Liquid Summer(Datil)* Good Stuff!!! Even better the next day!!! Tara Bailey,Summerville, S.C. P.S. Also good in Christmas stockings
NUMBER NINE: Want to warm up a cool summer night without building a fire? Try a Bloody Caesar (us Crazy Canuck's version of a Bloody Mary, only better!) In a tall glass pour a shot of vodka over ice, add a twist of lemon, a couple of shakes of worcestershire sauce, 6 drops of liquid summer and fill with clamato juice, garnish with a celery stick. Voila, it'll warm your innards right down to your toes. Bottoms up! Best regards,Swilly
NUMBER EIGHT: Summertime Breakfast Appetizers 1 clove Garlic, minced 1/2 Onion, chopped fine 2 six oz. jars Marinated Artichoke Hearts 1/4 cup Seasoned Bread Crumbs 1/4 teaspoon Pepper pinch Salt Liquid Summer Hot Sauce 4 Eggs, beaten 2 cups Sharp Cheddar Cheese, shredded 2 Tablespoons Fresh Italian Parsley, chopped Preheat oven to 350. Grease 8x8" pan. Drain artichoke hearts, setting aside 1/4 cup of the oil. Chop artichoke hearts. Sauté onion and garlic in reserved artichoke oil until tender, about 5 minutes. Combine bread crumbs, salt, pepper, Liquid Summer Hot Sauce and eggs. Stir in chopped artichokes, onion-garlic mixture, cheese and parsley. Pour into greased baking dish. Bake 30 minutes. Cool. Cut into squares. Top with extra Liquid Summer Hot Sauce if desired. Makes about 2 dozen. Kat Sadi, San Luis Obispo, CA
NUMBER SEVEN: Gerald's Kickin Tator Salad 5 pounds small red potatoes washed but leave the skins on 6 eggs boiled and diced 6 stalks celery sliced 2 carrot diced small cubes 1 medium onion diced 1 cup mayo 2 tbls Old Bay seasoning 2 tbls French's Brown Mustard Bill Whartons Liquid Summer Hot Sauce to taste Salt & Pepper Boil the potatoes till tender, cut up the large ones but leave the small ones whole, set aside to cool. Prepare and add other ingredients to the warm potatoes. Stir gently to mix but don't break up the potatoes too bad while mixing. Don't forget to add Bill Whartons Liquid Summer Hot Sauce, more if you like it hot. Gerald Greene, Tallahassee, FL
NUMBER SIX: BBQ SHRIMP 25 Jumbo Shrimp, raw unpeeled 6 tbs. Unsalted butter 3 tbs. Olive oil 3 tbs. Chili sauce 1 & 1/2 tbs. Lemon juice 1 tbs. Worcestershire sauce 2 cloves garlic 1 tsp. minced parsley 3/4 tsp. liquid smoke 1/2 tsp. dried oregano 1/2 tsp. paprika 1/2 tsp. dried thyme 1 & 1/2 tsp. Liquid Summer Hot Sauce Salt, black pepper and cayenne pepper to taste. Rinse shrimp in cold water and pat dry. Set aside in large skillet, combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste. Bring mixture to a simmer, stirring constantly; simmer 5 minutes, stirring frequently. Add shrimp. Turn heat to high and cook, stirring often, 5 to 10 minutes or until shrimp curl and turn pink. Do not overcook. Serve immediately with lots of napkins. Jeff Held, Miami, Florida
NUMBER FIVE: Cover the bottom of a sauté pan with just enough olive oil to fill the bottom of the pan. Heat over medium heat. Into the olive oil, melt two or three tablespoons butter (REAL butter, not margarine!). Add approximately half a bottle Liquid Summer Hot Sauce (to taste, of course - my husband would put the whole bottle!). Simmer until the sauce thickens a bit, then add a pint of fresh oysters, along with the liquor from the oysters. Simmer until the oysters are done. You can serve them with a good hard-crust bread, or just stand over the stove and eat them right out of the pan! We usually scarf down the first pint just like that - straight out of the pan, then cook another pint and actually sit down to the table to eat! Ed and Kathy Hall, Urbanna, VA
NUMBER FOUR: Hello Sauceboss! While enjoying your music on July 28 at the Eastern Shore Blue Crab Festival in Cape Charles, VA, some parrothead friends of mine and I were enjoying a few cold Coronas. After one friend returned from the "Sauceboss store" with a bottle of the SauceBoss' Liquid Summer Habanero Hot Sauce and I had returned with a fresh round of cold ones, I noticed that my beer had lost it's lime on the way back from the concession stand. For kicks, I put a dash of the sauce into my beer. WOW - WHAT A FLAVOR! I tried it several more times over the course of the day, and the taste became more addicting. Several other friends tried it during the afternoon, and we were all hooked! Michael Lindsay, Fairfax, VA
NUMBER THREE: Every time I change my strings, I rub a generous amount of Liquid Summer onto the fretboard of my old Stella guitar... keeps the wood healthy and shiney too. John Frinzi, Hoboken, N.J.
NUMBER TWO: We found that it's a great cure for summer allergies!! When your nose gets really stuffed up, just put a few drops of liquid hot sauce on whatever you're eating and within seconds...VOILA..instant unstuffed nose!!! And it's certainly a lot cheaper than allergy drugs! Laura Hanna, Ottawa,Canada
And the number one use of Liquid Summer Hot Sauce!
you aint going to believe this I smoked the sauce yea smoked it I put it on a cigar and smoked it made me a 2 dollar cigar into a 10 dollar cigar Scott Kulka, Pittsburgh, PA
CONGRATULATIONS, Scott
