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Sauce Boss Gazette
Volume 9 Number 6 * July 2001

THERE AIN'T NO CURE FOR THE SUMMERTIME BLUES Here we go for another Liquid Summer. It all runs together after a while like the hot sauce running down your chin. Like an afternoon thunder shower carrying the heat in rivulets through your yard and down the street to somewhere else. Like a capsicum tingle that starts out in your mouth and ends up somewhere in Kansas. Yessir, we are bookin', and we just might be in your neighborhood. Check out the tour.

CASES OF LIQUID SUMMER ARE SELLING LIKE HOT CAKES
The response to our Internet hot sauce offer has been great! Buying by the case is definitely the way to go. There's enough to share. There's enough to splash all over your BBQ. There's enough to marinade your mother-in-law with Liquid Summer. So go 'head on. Don't hold back. Order today.

SIGN IN The Sauce Boss Guest book has been a gas for us to read. If ya got something to say, here's where.

GREAT SUBS AND MORE
So you're almost to St. Pete and you can't stand it any more. You pull off the road into a burger joint for some chain food. Macky Dee's, BK, Hardy harr Hardy's and gobble down sdme unintelligeble goo with fried on the side, gulp some carbonated sugar water and all this sludge mixes in your stomach, forming a great big gurggling gut bomb. Back on the road you think to yourself, "What have I done?" You have fed the all encompassing mega coorporate great chain of food being. That’s what. The cash register opens it's mouth, swallows your dollars, nickles, dimes, quarters, and pennies and utters a tiny didgital burp like Jabba the Hutt slurping green drool of masticated money.( the only thing that the all encompassing mega coorperate great chain of food being eats… is money). Or… you could stop at any number of the little Greek places in Tarpon Springs and get the real deal. There is an actual Greek community in Tarpon Springs. These guys learned to cook in Greece. I found this little diner called Great Subs & More that was so very satisfying at a very reasonable price. Ordering is cool. Some of the folks here speak English. I'm talkin' real deal here. The Greek salad and the steak and cheese sub are both (as the name says) GREAT. Plus, this is no faceless coorperate meat grinder. These are small entrepeneurs trying to make a living serving good food. Try it out. Great Subs & More 1802 U.S. 19 North (in front of Pappas Plaza) 938-1664

THE EUROPEAN PIPELINE IS OPEN
.Now all you high rollin' Euro jet trash Gumbo Heads who are hanging out in the European Union can order Liquid Summer Hot Sauce and also Sauce Boss CD'S. This is a quick and easy way to get your Sauce Boss fix. And… it's legal.

A MILLION AND A HALF That's how many hits sauceboss.com <http://sauceboss.com> has received to date. Y'all keep clickin' and clackin', keep cookin' and jookin' down that ol' cyber highway, and we'll see ya on the flipside.

ONCE MORE FROM ZAIRE, WE HEAR FROM MR. NKOMO JMBOBE JOESEPH Esteemed and kind, Sir! Good, and so! kind saucy bossy man! Him go power, an oh! so mihty king brin pleny spirt giv me Nkomo Jmbobwe Joeseph! Sen letta writt Nkomo meny U.S.top travel man see now! Meny letta writt great saucy bossy brin spirt magc on Nkomo all see! Ansesta power come down so, Nkomo great U.S. Mr. Big Travel Man!so, an big happnes Nkomo now! Kind, esteemed, King Saucy! Now no day, no rula Nkomo Kinshasha, cauesen tastee good oh! so good fier power mihty juise off, fier in botle. Wun mity fela Nkomo be tastee so, fier da eata hole doun all see good not pleny enugf, meny fren meny tastee good fier mihty juise. King Saucy ansesta meny power magc juise big all werld tastee. Gita Man King Saucy Bossy him go meta gitar power only U.S. Power Man! Gita Man King Zaire, Afrika, U.S. no stay, hier Zaire belong pepus obay King Saucy Pleny Ansesta Power, so , an thans you Bwana Good Gita Man, Travel power man, fier juise King! Nkomo Jmbobwe Joeseph

QUICK AND EASY SQUASH CASSEROLE Slice and steam some yellow squash (not too well done) Grate some sharp cheddar cheese Mix a little heavy cream with squash and cheese Cover the top with slivered almonds Bake at 350 for a while Splash on a little of that good ol' Liquid Summer Hot Sauce

 
 

© copyright Bill Wharton