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Gazette

 
 
Sauce Boss Gazette
Volume 8 Number 11 * December 2000

GUESS WHO CALLED US THIS MORNING--A PRODUCER FROM NPR'S "ALL THINGS CONSIDERED". He called to tell us that our new song "Election Blues" was going to be featured on Friday afternoon's show. Then they called back this afternoon to say that it might even run today, because of the "News" of the day. The show runs 4-6 PM Eastern time every day. Check out your local NPR station or visit their website

WE ARE TOURING THE SNOWY NORTHEAST RIGHT NOW
, where the crowds are always ready for some nice hot gumbo. Check out our schedule

JOIN THE SAUCE BOSS AND THE INGREDIENTS AT ONE OF OUR FAVORITE PLACESFriday and Saturday, December 29 & 30, we will be rockin' at Miami's oldest and coolest bar--Tobacco Road, right downtown on Miami Ave. We've been playing there forever and it's always a good time. Show time is about 10 PM. For more info, call 305-374-1198.

PARTY WITH THE SAUCE BOSS ON NEW YEAR'S EVE We've been spreading gumbo and good times all over the country and now we are bringing it back home to share with y'all. We're gonna pitch a ball down on Lake Ella at the American Legion Hall. Come one, come all, short and tall, large and small. Here's the skinny: Doors open at 8 pm and the band starts about 9 pm. Tickets are $20 per person and include champagne, party favors, hors d'oeuvres, and (of course) GUMBO. Advance tickets are suggested and are available at The Legion (after 6 pm) at 850-222-3382, and at the Black Dog Café (850-224-2518). Buy your tickets soon so we can get cookin'.

AND FOR ALL YOU HARD CORE LIQUID SUMMER HOT SAUCE FANS, YOU CAN NOW ORDER CASES DIRECTLY FROM OUR WEBSITE. It's definitely the way to go if you are a heavy user or if you like to share it with your friends. If you live east of the Mississippi, and order it this week, we'll try to get it to you before Christmas.

IT'S ABOUT TIME FOR A BLOODY MARY, DON'T YOU THINK?

1 cup V-8
1 teaspoon LIQUID SUMMER HOT SAUCE
2 teaspoons Horseradish
1/4 teaspoon celery salt
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
A couple shots of vodka
Mix ingredients together and pour into a glass of ice.
Use a fresh stalkof celery for stir and garnish.

HAPPY HOLIDAYS! PEACE!



 
 

© copyright Bill Wharton