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Tired of the slick, over produced, and over packaged radio? Well, the answer to your problem is SAUCE BOSS LIVE! Liquid Summer Hot Sauce presents the Liquid Summer 2000 Tour. You can hear live recordings from Bill Wharton and the Ingredients, all summer long on the Sauce Boss Gazette. Subscribe! Sign up a friend. Sauce Boss Live is raw. The warts, the moles, the spaghetti, yes the clams. The first one is an excerpt from our show on June 3, 2000 at the Broadway Oyster Bar in St. Louis.

You can be the ONE MILLIONTH HIT! Sometime this month, the website will be hit for the millionth time. Help us celebrate. Hit it, Dude!

APPLE SAUCE
1 very large metropolis (10 million people)
1 truckload of Liquid Summer Hot Sauce
1 chef/guitarist/songwriter/snake oil salesman
1 piano player (JB)
1 bass man (Majic John)
1 drummer (Shannon Kori)
1 bottle Southern Comfort
1 old southern-style porch with gumbo pot boilin'
Mix all ingredients on June 22, at the South Street Seaport in New York City. Rock on! Two shows: one at noon and the other in the evening. Double check our concert listings at for last minute details, which are still evolving.

SALMON SPINACH QUICHE
1 package frozen chopped spinach (thawed and drained)
4 eggs, separated
1/2 cup feta cheese, crumbled
1/4 cup Liquid Summer Hot Sauce
3/4 lb fresh salmon (broiled and broken into pieces)
1 unbaked pie shell

Beat whites, and set aside
Combine remaining ingredients
Fold in whites and pour into pie shell
Bake at 375 for 40 minutes, (or until firm)