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New album. Soon Come!

New album. Soon Come! Looks like a good 2024 is happening, and I can't wait to show all y'all what's up. Schedule Here. St Augustine (Sold out), Palm Bay, Ft. Pierce, Tarpon Springs, Charlotte, Bradenton, Valdosta, Tallahassee to name a few. This Spring/Summer we are going out west and up north, so get in touch.  (Booking)

I am about to emerge from my cave after a very intense recording process. By far the biggest learning curve I have ever attempted, but after a couple of years of learning, it's finally paying off. For the past six months, I went deep, and I'm happy to say, the writing and the tracking are done, and I am almost finished mixing it. The album is called The Sauce. It has some solo tracks, and a few one man band tunes. It also has a few tunes with Neal Goree (guitar) and Brett Crook (Drums)  joining me.  We've been playing out a bit  with the two guitars and a drummer thing, and it has been a blast.

AND… there's a few tunes with my good friend Damon Fowler 

George Harris and Damon Fowler layin it down. George is doing the mix at his Creative World Recording Studio in Largo. This album will take you where you have never been before. I'm pretty stoked.

Cocktail Sauce
Whether it's shrimp or oysters, this cocktail sauce will knock you out!

1 cup of ketchup
Juice of a lemon
2 tbsp horseradish
Fresh basil chopped
2 tbls Liquid Summer Hot Sauce  (or more)…(lots more)
OR…You could just use it straight out of the bottle on yer oyster. Man, that’s gooood.

Speaking of “The Sauce”…Get yours here!

The Light House Restaurant
7600 U.S. Hwy 19, Fanning Springs, Florida (352) 463-7771

Lately I have been missing the good old days around Tallahassee when you could make a 30/40 minute drive south to the coast and get some great fresh broiled mullet. There was Spring Creek (gone), The Oaks (long gone), the St Marks Cafe (long gone), and Angelo's. Since Angelo sold his place the food has gone downhill. Fathoms in Carrabelle has good seafood, but they don't have mullet. Mullet is considered trash fish by some, but not by me. Super fresh mullet is one of my favorites. These days I don't eat much fried food, so I'm out of luck. But two hours southeast of Tallahassee is The Light House; Freshly remodeled and doing a roaring biz on the Sunday when we went . A decent salad bar and a good array of steak and seafood. They even have grilled quail. AND… we had a mullet dinner that brought back so many memories. Well worth taking Highway 19 when yer headed south.
 
 

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